Mushroom Noodle Spaghetti Recipe Gluten Free Spaghetti Series #1 An April Maura Original This "Gluten Free Spaghetti Series" will be three parts. This series will be my "Little Italy" section on aprilmaura.com. Stay tune for the next three weeks while I introduce you...
In China, on the other side of the world, it's fall. This Arizonian is experiencing the first "real" fall since she was four years old. It's been a treat seeing the painted orange, red and yellow leaves dance to the earth. Experiencing the need for long sleeves,...
Wisdom for travelers or people who like to be gluten-free A few bowls, plates, cups, chop sticks, 2 forks, 1 sauce pan and wok fill our cupboards. It's a challenge making meals when there isn't much in your kitchen. I say a challenge but that is only going to grow me...
Growing up my family ate a lot of spaghetti. I love spaghetti, but sadly this year I learned I have a gluten intolerance. I was very determined to feed my Italian blood and have my spaghetti (note I have no Italian in me). In the beginning for convenience I used rice...
Easy Primal cuisine This is a savory bowl of Greece. Your taste buds will take your imagination to the coastal regions like Santorini or Crete. Ingredients: 1 cauliflower 2 hamburger patties or 1/2 lb of ground beef 1 tsp basil 2 cloves of garlic 1/2 cup feta cheese...
This simple meal is basically chorizo, eggs and lots of fresh veggies in a bowl. GLUTEN-FREE! I was surfing the net and couldn't find any chorizo primal recipes so I made up my own. Ingredients: - about 1 lb of chorizo meat - 6 eggs - almond milk ( for cooking eggs) -...
Mexican Zucchini Chocolate Cookies I was inspired by a Martha Stewart recipe and was determined to make it as healthy as possible. I made these awesome exotic cookies with a friend. The cookies created a sweet opportunity for my friend and I to catch up. Ingredients:...
