In the deserts of Gilbert, Arizona four young boys I nanny picked peaches in an orchard. The following day their mom and I made peach butter from the gathered sweetness.
For one afternoon I was a pioneer woman in the west canning old fashion peach butter. Canning peach butter is a long process that reminds us how grateful we should be for foods we take for granted. The peachy process should be experienced by all!
If you have an afternoon I recommend peach canning to bond with another:
1) mother daughter bonding
2) friend bonding ( friend date)
The following explains the peachy pioneer butter:
First: boil water, then with a ladle put the peaches in the water and keep them in there for about 3 minutes
Second: transfer peaches into ice cube water
Third: skin should peel, take it off and remove the pit. Measure the peaches to know how much honey to add.
Fourth: depending on how many peaches you add honey ( a substitute for sugar)
Fifth: mash and mix batch. Put mix on stove for 2 hours stirring often.
Sixth: have a funnel to pour peachy mix in mason jar
Seventh: seal jars by placing them in boiling water
There were an abundance of peaches so we also made homemade peach bread!
Have a peachy experience!
Readers: What kind of pioneer cooking or crafting have you done recently?
(P.S. I miss you “K” family!)
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