This picture is a winner. He is the happiest street cleaner I have ever met. Doesn’t he make you smile?
Eating street food in China is an adventure every time! A co-worker introduced us to this woman who sells fried-pork on rice with three side dishes. I decided to order just the rice and pork the day of these pictures. The trick with street food is to get out there when the carts get on the street around noon. If you get out there later around one or closer to two, the food has been sitting out and is cold. Denny and I have learned this through experience. LOL.
The picture below: I was so impressed that this cart was ran by two women (I’m guessing) in business for themselves. They must be strong determined women to bring that cart out everyday. Street food business people have to cook the food prior to setting up, lug the cart and set up a table and cute Chinese chairs out for customers to eat on. This pictures depicts incredible women!
This cart was ran by two women in business for themselves! Notice the pork being fried behind her.
This fried pork isn’t probably the healthiest but it sure was good. Do you know kind of oil that is?
Up close the piggy being fried and hopefully being killed of any germs.
The whole picture! The table is where we dined after ordering.
Look at his cool street cleaning broom. Our dining area was right next to all this trash. It was an interesting combinations of aromas.
Readers I found some popcorn. I was walking on the street and saw a bowl of popcorn kernels. I googled a picture of popcorn and used pointing to order a bag.
The popcorn man!
Look at that yummy lard. I’m guessing it’s lard. Denny said lard is healthier than the other oils Chinese people use.
Not my ideal popcorn “lightly salted popcorn” but I got my fix. [Kettle Corn]
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