St. Louis Nature School | April Maura Photography | St Louis Montessori School
These American holidays are going too quickly. I still have yet to put our mini Christmas tree up. Not being ready for the holidays in your country is called reverse culture shock, yep, I am still experiencing it since our life in China for a year. Denny and I were invited with our friends Joshiah […]
Pumpkin Is MY FOODIE I was destined to love pumpkins since my first Halloween when my parents dressed me as a pumpkin. I love pumpkins no matter the season. Pumpkins are seasonal but I like to eat them all year long. I bought a white pumpkin from Bountiful Baskets and wanted to get the most […]
It has been an educational journey by being wheat and gluten free. My diet took a radical change after I read Wheat Belly. Prior to reading the book, a year earlier I learned I was lactose intolerant and a month before leaving for China a year, I suffered from blood poisoning. Needless to say, it’s […]
When Americans think of Chinese cooking they think of Panda Express or that it’s complicated. On the contrary, in China Chinese cuisine is famous for being simple. To make Chinese dishes you really don’t need that many kitchen appliances or ingredients (a wok, chop sticks and a large knife). I learned about a few Chinese […]
Zucchini Noodle Cauliflower Alfredo Spaghetti Recipe Photo: Helyn’s Kitchen Gluten Free Spaghetti Series #2 An April Maura Original Ingredients: Serving 2 people -1 head of cauliflower -2 large zucchini’s 3 EASY Steps to Making Zucchini Noodle Spaghetti GLUTEN & Dairy FREE 1) Cut up all the veggies and tear the mushrooms. (optional) Make homemade […]
