St. Louis Nature School | April Maura Photography | St Louis Montessori School
This simple meal is basically chorizo, eggs and lots of fresh veggies in a bowl. GLUTEN-FREE! I was surfing the net and couldn’t find any chorizo primal recipes so I made up my own. Ingredients: – about 1 lb of chorizo meat – 6 eggs – almond milk ( for cooking eggs) – 2 tomatoes […]
Mexican Zucchini Chocolate Cookies I was inspired by a Martha Stewart recipe and was determined to make it as healthy as possible. I made these awesome exotic cookies with a friend. The cookies created a sweet opportunity for my friend and I to catch up. Ingredients: 2 1/4 cups almond flour or gluten free ( […]
How to make a Primal Supreme Cauliflower Crust Pizza Preparing food is bonding! My husband, grandma, dad and I prepared this meal! We will hold this baking experience in our pockets of memory! Grab a friend or family member and have a couple hours of good conversation over healthy pizza making! Ingredients The CRUST 2 […]
Green Mood Booster PLUS Recipe: a handfull of strawberries and blueberries two tomatoes 4 carrots a head of kale a blender a nut-bag/ or juicer Directions: Clean all the fruits and vegetables. Blend the kale, carrots, and tomatoes with a cup of water in the blender Using the nut-bag squeeze the fiber of the veggies […]
In the deserts of Gilbert, Arizona four young boys I nanny picked peaches in an orchard. The following day their mom and I made peach butter from the gathered sweetness. For one afternoon I was a pioneer woman in the west canning old fashion peach butter. Canning peach butter is a long process that reminds […]
